After YEARS of experimenting with homemade bread recipes, I’ve finally figured out how to bake the perfect soft, squishy, flavourful loaf of sandwich bread that puts all store bought loaves to shame!

Save money by making your own version of store bought soft oat bars to pack in school lunches, grab as a quick breakfast or snack on the go, or to bring along on your outdoor adventures! These bars are so easy, and are endlessly customizable to whatever ingredients you’ve got in your pantry!

This cake has never failed me. It is the perfect combination of silky, delicate texture, rich chocolate flavour and decadent density. It comes together really easily, and bakes up like a dream. Every. Single. Time.

This is my go-to pancake recipe. It originated as a passed down recipe from my grandma, but over the years I have tweaked different additions to her original ingredient list, and this recipe I share with you today is the results of years of perfecting! And these pancakes are just that…perfect.